It shares celery root’s crisp texture and little sweetness.Īfter being peeled and diced, kohlrabi can stand in for celery root whenever needed. Soups, salads, stir-fries, and roasted foods benefit greatly from the use of kohlrabi as a celery root alternative. I also have a post in which I discuss substitutes for turnips. Their crisp texture and mildly sweet taste are a great addition to soups, stews, and roasts. Turnips can also substitute for the flavor of celery root.
The fennel bulb can be sautéed or roasted as a celery root alternative while the fronds can be sliced and used in dishes for taste. Fennel goes great in soups, stews, and roasts. It’s a versatile ingredient since you can cook using both the fennel bulb and frond. The flavors were accentuated by the jicama’s subtle sweetness and nutty crunch.įennel’s anise-like flavor makes it a good substitute for celery root. In place of celery root, I’ve had great success using jicama in coleslaw. It can be used in soups, stews, salads, and slaws to add crispness and sweetness. Jicama is another perfect substitute idea for a crunchy experience. What an amazingly versatile root vegetable! You can also cut parsnips into wedges and toss them in the oven with some olive oil, salt, pepper, and your favorite herbs and spices for a wonderful side dish. It tastes and feels quite similar to the original. I often make creamy parsnip soup as a substitute for celeriac. Parsnips are versatile vegetables that can be eaten fresh or cooked in a wide range of meals, such as soups, stews, and roasts. If celery root isn’t accessible, what can you use? I’ll list my fave substitutes for celery root here.Ĭelery root substitutes include parsnips with a similar celery-like taste and feel. Storage options for celery root include refrigeration for up to a week or freezing for extended preservation.Īlso, consider these fragrant options as a substitute for celery leaves in your next salad or garnish! 9 best celery root substitute ideas If it feels squishy or has spots, it probably isn’t fresh. Make use of the thick, robust celery roots. Its many health benefits include improved digestion and heart health. Roasted, fried, or mashed celery root is used in soups, stews, and purees for a nutty and sweet taste.Ĭelery root contains vitamin C, potassium, phosphorus, and fiber.
The celery knob is often eaten raw or cooked. This bulb-like vegetable has a knobby brown exterior and soft white flesh. It tastes and feels different from celery stalks which are also popular culinary items. Celeriac, or celery root, is used in a wide variety of ways.
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