Make a brown chicken stock or use a good quality readymade brown chicken stock (in liquid form, not stock cubes). Mix with a clotted spoon and cover with a lid and place in the fridge leave for at least 6 hours, turning the pieces of chicken from time to time. Then pour in the red wine and oil over the chicken. Marinate your chicken pieces in red wine by putting chicken pieces in a large bowl with the carrot, onion, shallot, garlic and the bouquet garni. Re-written and updated on 31/2019.One whole chicken deboned or 1kg of chicken pieces (tights works best)ĥ0 ml (1.7 fl oz) of Cognac (I used Courvoisier)Ģ0 ml (0.7 fl oz) of peanut or sunflower oilġ bouquet garni (or a bay leaf a few twigs of thyme)ĥ00 ml (2 cups) of premium chicken stock (of the shelf)ġ25 g (4.4 oz) of smoke pork belly, bacon or pancetta in cubesġ25 g (4.4 oz) of button mushrooms (you can use other forest mushrooms too) Good quality baguette is also highly recommended. This apple, walnut and blue cheese salad will do nicely.
#French coq au vin full#
What can I serve with chicken braised in white wine?įor a full French inspired dinner, serve this coq au vin with mashed potatoes or sweet potato and rutabaga mash if you are feeling more adventurous and a salad on the side. Just make sure to add about ½ cup/125ml to 1 cup/250ml of chicken stock when reheating it as you are bound to lose some sauce in the process. However, do save this chicken recipe for a weekend because you will absolutely fall in love with the complex flavours and will cook it again and again! It will take you approximately one hour to make. This recipe might be a bit more hands-on than you’d like to invest in for a regular weeknight dinner. If you are a red wine lover, try one of my favourite recipes here for Coq au Vin, which also happens to be dairy free. If you are concerned about cooking with alcohol or feeding your children “winey” chicken, don’t be!Īlcohol will cook out of the dish in the process of simmering! There will be traces left but truly negligible amount to be considered unsafe.Īll you will be left with is creamy sauce and scrumptious chicken as acid from the wine permeates it and makes it irresistibly tender. Then reap the benefits and receive well deserved compliments from your loved ones. All you have to do is to pour it in, sit back and let it simmer happily for 40 minutes.
Wine makers have worked long and hard to develop those flavours. The reason it works is because adding wine is like adding a concentrated flavour boost to your food. Unless you abstain from alcohol for medical or religious reasons, I would encourage you to give cooking with wine a try. You might be wondering what wine does to the chicken and how it enhances flavour. So if you start with sweet wine, you will end up with very sweet dish after 40 minutes of simmering. The reason I recommend dry white wine is because sweetness in wine tends to concentrate when it’s cooked down. I’ve used Chardonnay but Sauvignon Blanc or dry Riesling will also work beautifully. You can use any dry white wine for this recipe. My answer is simple and as old as the world. Did I also mention that there is bacon involved? Mmmm…Īs I mentioned earlier, all you need is a handful of ingredients but how, you might wonder, it can possibly develop such deep and gratifying flavours? This dish is cooked in one pan and boasts tender succulent chicken thighs and legs swimming in creamy gravy like sauce. To add to the simplicity of this chicken braised in white wine, there is also a convenience factor. Just skilled home cooks creating rustic, beautiful and delicious food for their families. This braised chicken recipe is one of the finest examples of French country cooking.įar, far away from classically trained chefs.
It requires a very few ingredients you most likely have on hand. When people think of French cuisine, images of perfectly and beautifully plated food immediately come to mine. If you are looking for a bit of comfort food with a touch of elegance, this French recipe for chicken, slowing braised in white wine, is for you. Serve this delicious chicken recipe with Herb and Garlic Mashed Potatoes for an unforgettable meal! Succulent chicken with cremini mushrooms braised in white wine and a splash of cream.
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